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Agro Products

Agro Products

Jaggery

Jaggery, known as Gur in many regions, is a traditional sweetener made from sugarcane juice or palm sap, widely used across various cuisines. Its color can range from golden brown to dark brown, and it is celebrated for its rich flavor and nutritional benefits.

With a composition of approximately 50% sucrose, 20% invert sugars, and 20% moisture, jaggery also contains insoluble components like wood ash, proteins, and agricultural residues. This makes it not only a sweetener but also a source of minerals and vitamins.

In South Asian countries like India, Pakistan, Bangladesh, Nepal, Sri Lanka, Afghanistan, and Iran, jaggery is used in a variety of sweet and savory dishes, enhancing both flavor and nutrition. It’s especially popular in winter, as it’s believed to provide warmth and health benefits.

Jaggery’s appeal has spread globally, with many countries in the CIS, America, Europe, and the Asia Pacific importing it from India for use in food, confectionery, beverages, and even fermentation industries. Its versatility makes it a valuable ingredient in traditional and modern culinary practices alike.

Dehydrated Onions & Garlic

Dehydration is an effective method for preserving vegetables like onions and garlic, allowing them to be stored without refrigeration. This process involves removing moisture, which enhances shelf life while maintaining flavor and nutritional value.

Dehydrated Onions and Garlic: A Taste of Convenience

Dehydration, the process of removing moisture from food, is a time-honored method of preserving vegetables. Onions and garlic, two essential ingredients in countless cuisines, are prime candidates for dehydration. This process not only extends their shelf life but also enhances their versatility.

Benefits of Dehydration

  • Long Shelf Life: Dehydrated onions and garlic can be stored for extended periods without refrigeration, making them ideal for stockpiling.
  • Convenience: These products are ready-to-use, saving time and effort in the kitchen.
  • Nutrient-Rich: Dehydration preserves many of the nutrients found in fresh onions and garlic.
  • Versatility: Dehydrated onions and garlic can be used in a wide range of applications, from savory dishes to sweet treats.

Types of Dehydrated Onions

  • Chopped: Small, uniform pieces.
  • Flakes: Thin, flat pieces.
  • Kibbled: Irregularly shaped pieces.
  • Powder: Fine particles.
  • Granules: Slightly larger particles than powder.
  • Minced: Small, finely cut pieces.

Applications of Dehydrated Onions and Garlic

Food Industry: Dehydrated onions and garlic are popular ingredients in fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, canned foods, salad dressing, dips, bottle packs, seasoning, bakery topping, gourmet sauces, and more.

Home Cooking: These products are a convenient way to add flavor to soups, stews, sauces, and other dishes.

Dehydrated onions and garlic are in high demand Globally, in countries such as those in Europe, the Gulf region, Russia, and South America. Their versatility, convenience, and long shelf life make them a valuable commodity for both food manufacturers and consumers.

Why Choose Our Dehydrated Onions and Garlic?

  • Superior Quality: Our products are made from the finest quality onions and garlic.
  • Consistent Taste: We ensure that our products maintain a consistent flavor profile.
  • Customization: We can tailor our products to meet your specific needs.
Dehydrated onions and garlic offer a convenient and flavorful way to incorporate these essential ingredients into your recipes. Whether you’re a home cook or a food manufacturer, our high-quality products can help you create delicious and nutritious dishes.

Goan Cashwe Feni

Feni is a traditional alcoholic beverage from Goa, India, known for its unique flavor and alcohol content, typically exceeding 40%. It is exclusively made from cashew apples, which are carefully selected for quality.

Traditional Production Method :

The process of making cashew Feni involves :

  • Harvesting : Only tree-ripened cashew apples that have naturally fallen are collected.
  • Preparation : The apples are de-seeded and placed in a designated stomping area.
  • Fermentation and Distillation : The crushed apples undergo fermentation, followed by triple distillation to create the final spirit.

Unique Characteristics: Cashew feni is renowned for its distinct fruity aroma and taste, making it a celebrated local drink. It was the first liquor in India to receive a Geographical Indication (GI) tag, highlighting its unique association with the region of Goa.

This traditional spirit not only reflects the rich cultural heritage of Goa but also appeals to both local and international audiences seeking authentic Indian beverages.